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博塔尼唐斯中学 Botany Downs Secondary College

烹饪挑战赛喜获亚军佳绩

文章发表日期:
2026.07.08

本学期,BDSC派出两支队伍参加了区域性的新西兰中学生烹饪挑战赛(NSSCC)。

NSSCC是由The Culinary Arts Development Trust主办的年度赛事,旨在发掘和培养新一代烹饪人才,为学生提供职业发展方向,并促进中学与餐饮酒店行业之间的联系。通过参加这项区域赛事,各参赛队伍将争夺晋级全国总决赛的资格。

今年的比赛要求选手在45分钟内制作两份开胃菜,菜品需使用赞助商提供的食材,并体现可持续理念。本次赛事的主要赞助商包括Anchor Food Professionals、Silver Fern Farms和Rescued Kitchen。

参赛学生名单如下:

第一队:Angus So(13S10)与Erin Van Schalkwyk(13J5),带来了一道五分熟Silver Fern牛肉圆饼,搭配香脂醋汁烤金薯、胡萝卜、爽脆羽衣甘蓝与石榴的温沙拉,佐以浓郁的惜食蘑菇浓汤,以及帕玛森芹菜梗薄脆片。

第二队:Rachel Melville(11D9)与Precious Villaflores(11J5),制作了手工墨西哥辣椒奶油芝士饺子,上面铺有三分熟牛肉圆饼、香脆培根、罗勒青酱,并撒上帕玛森芝士片与金黄面包糠。

两支队伍都表现出色,令我们十分自豪,尤其要特别祝贺11年级的Rachel和Precious两位女生,她们勇夺第二名,作为亚军候补选手,有机会在8月的全国总决赛中递补出战——这是非常了不起的成绩!!!

同时,我们也要向邻校Pakuranga College送上诚挚祝贺,他们赢得了奥克兰区域赛冠军,即将于8月前往全国总决赛。祝好运!

来源: 学校新闻原文 (Botany Downs Secondary College)。译文如有歧义,以英文原文为准


Runners Up at Culinary Challenge

This term BDSC entered two teams into the regional New Zealand Secondary Schools Culinary Challenge (NSSCC).

NSSCC is an annual event run by The Culinary Arts Development Trust. The competition is designed to promote the next generation of culinary talent, provide career pathways for students, and foster relationships between secondary schools and the hospitality industry. By entering this regional event, teams are competing for a place in the National Grand Final.

This year competitors had to produce two portions of an entrée dish in 45 minutes containing the sponsors product and demonstrating sustainability. Key sponsors were Anchor Food Professionals, Silver Fern Farms and Rescued Kitchen.

Students involved were:

Team 1: Angus So 13S10 & Erin Van Schalkwyk 13J5 who produced a medium rare Silver Fern Beef Medallion, on a warm salad of balsamic glazed kumara, carrot, crisp kale and pomegranate. Served with a creamy rescued mushroom velouté and parmesan and parsley stalk tuille.

Team 2: Rachel Melville 11D9 & Precious Villaflores 11J5 who produced hand-made ravioli filled with jalapeno cream cheese, topped with rare beef medallion, crispy bacon, basil pesto with shaved parmesan and golden crumbs.

We are very proud of both teams but special recognition goes to our Year 11 girls Rachel and Precious who placed second, and are runners up on standby for the National finals in August. An amazing achievement!!!

We would also like to extend best wishes to our neighbors Pakuranga College who won the Auckland regional competition and will be heading to the finals in August. Good luck!

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